The Big Green Egg
Big Green Egg, the Original American Derived from an ancient clay cooker called a "kamado," the Big Green Egg has rewarded its owners with amazing results since 1974.
Designed Ceramic Cooker.
Complete Outdoor Cooker
You can use Big Green Egg for everything from grilling a steak to slow cooking a brisket, even baking a loaf of bread.
Easy to Start
The Big Green Egg reaches cooking temperature and is ready to use in about 10 minutes. Lighting the charcoal is quick and easy when you use a natural fire starter or electric starter. The inventive design of the Egg draws air into the lower draft door, through the charcoal, and out of the damper top.
Big Green Egg is made using space-age ceramics that were developed specifically for the Egg. It retains heat and moisture so food won't dry out.
Easy Clean Up
The Big Green Egg exterior has a lifetime baked on glaze that maintains its good looks and easily wipes clean. Inside, the heat burns off any grease build up—like a self-cleaning oven.
Easy Temperature Control
You can grill, smoke and bake at exact temperatures by adjusting the dampers. You have total control over the temperature, maintaining accuracy within a few degrees.
The Big Green Egg is easy to use in all climates, even in freezing temperatures, snow or rain.